Steamed sea bass with ginger recipe
www.womanandhomemagazine.co.za
Try our delicious Steamed sea bass with ginger recipe. Steamed sea bass has an affinity with Asian spicing, as long as it's kept quite subtle
Keywords
- fish
- recipes
- easy recipes
- fish recipes
- ginger
- honey
- lim juice
- sea bass
- sesame oil
- sesame seeds
- soy sauce
- spinach
- spring onion
- woman and home
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Ingredients
- 4 whole sea bass, gutted and descaled (get your fishmonger to do this)
- for the marinade
- 4tbsp sake, rice wine or dry sherry
- 2tbsp soy sauce
- 2tbsp lime juice
- 1tbsp honey
- 1tsp sesame oil
- 7.5cm (3in) piece ginger, finely sliced
- 1tbsp oil
- 400g (14oz) spinach
- 6 spring onions, finely sliced
- 1tsp toasted sesame seeds
- brown rice, to serve
- you will need
- a large steamer and baking parchment
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