Ingredients
- 4 - 5 garlic cloves
- 1 Tbsp toasted pine nuts
- 30 g fresh basil leaves
- 50 g rocket leaves
- 15 g extra virgin olive oil
- 40 g water
- 1 lemon
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- ¼ tsp dried chilli flakes
- 1000 g water
- 1 ½ tsp fine sea salt
- 300 g dried wholewheat pasta
- 250 g cherry tomatoes
- 50 g light cream cheese
- 300 g large raw prawns, peeled
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