Italian Pressed Sandwich | La Brea Bakery

Ingredients

• 1 La Brea Bakery Italian Round Loaf
• 4 tablespoon red wine vinaigrette (see recipe below)
• 3 ounces turkey
• 3 ounces capicola (spiced Italian ham, can substitute sopressata or prosciutto)
• 3 ounces salami
• 4 slices provolone cheese
• 1 cup iceberg or romaine lettuce (shredded)
• 2 pepperoncini, sliced along with 1 ½ teaspoon pepperoncini juice from the jar
• 1 tablespoon red wine vinegar
• 1 ½ teaspoon pepperoncini juice from the jar
• 1 teaspoon dried oregano
• 1 garlic clove, peeled and finely chopped
• ¼ cup extra virgin olive oil
• ¼ teaspoon salt
• Freshly cracked black pepper, to taste