Make-Ahead Italian Pressed Sandwich Recipe - Tablespoon.com

Ingredients

• 1 loaf (14 oz) ciabatta bread, cut in half horizontally
• 1 tablespoon olive oil
• 8 slices deli ham (about 6 oz)
• 8 slices mortadella (about 8 oz)
• 8 slices soppressata dry salami (about 2 oz)
• 4 slices provolone cheese (about 3 oz)
• 1/2 cup roasted red bell peppers (from 12-oz jar), drained
• 6 large leaves fresh basil
• 6 oz fresh mozzarella cheese, cut into 1/4-inch thick slices
• 1/2 cup baby spinach
• 1 teaspoon red wine vinegar