Spanakopita (Greek Spinach Pie) - Marisolio Tasting Bar
A Greek street food favorite, this baked dish features a filo dough base and topping with a spinach, cheese, eggs, and onion filling. It is wonderful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marisolio.com.
Ingredients
- 10 oz. frozen chopped spinach, thawed
- 16 sheets phyllo (filo) dough
- 12 oz. low fat cottage cheese
- 8 oz. light cream cheese
- 4 oz. crumbled feta cheese
- 1/2 teaspoon dried dill weed
- 2 green onions
- 1 medium size onion
- 2 Tablespoons Wild Fernleaf Dill Olive Oil
- 1/4 cup plus 2 Tablespoons Butter Olive Oil
- 1 large egg
- 1/2 teaspoon black pepper
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