Vegan Acarajé Snack Recipe
Enjoy vegan acarajé, a traditional Afro-Brazilian snack made from deep-fried black-eyed peas and filled with spicy vatapá. Perfect for a tasty treat.
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Cooking tools:
- Blender
- Food processor
- Skillet
- Slotted spoon
- Mixing bowl
- Stove
- Spoon
- Chef's knife
- Paper towel
Ingredients
- 2 cups black-eyed peas (soaked overnight)
- 1 small onion (chopped)
- 1 clove garlic (minced)
- 1 teaspoon salt
- Vegetable oil (for frying)
- 1 cup coconut milk
- 1/2 cup breadcrumbs
- 1 tablespoon palm oil (or vegetable oil)
- 1 tablespoon peanuts (ground)
- 1 teaspoon ground ginger
- 1 teaspoon ground turmeric
- 1 teaspoon chili powder
- Salt to taste
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