Acarajé recipe
Explore the flavorful and texturally delightful Acarajé, a traditional Brazilian snack with a crispy exterior and spicy, creamy fillings. Perfect for immersing yourself in Brazilian culture!
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Cooking tools:
- Food processor
- Blender
- Deep fryer
- Deep-fry thermometer
- Spider strainer
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Serving platter
- Plate
Ingredients
- 2 black-eyed peas, soaked overnight and skins removed
- 1 onion, chopped
- Salt, to taste
- Dendê oil, for frying
- 1 cup dried shrimp, soaked and ground
- 1 cup bread crumbs
- 1 cup coconut milk
- 1 ground peanuts
- 1 palm oil
- 1 ginger, grated
- 2 chilies, chopped
- 2 okra, sliced
- 1 cup shrimp, cleaned and deveined
- 1 onion, diced
- Salt
- pepper
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