Acaraje with Vatapa and Vinaigrette

Ingredients

• 1 cup of peeled black eyed beans which have been soaked for an hour
• 1 tsp salt
• 1 small chopped onion
• 1 cup of water
• Mellow Yellow rapeseed oil
• 1 beef tomato
• 1 onion
• 2 cloves of garlic
• 1 red pepper
• 1 cup of fresh coriander
• Mellow Yellow
• 250g of sunflower seeds
• 200g creamed coconut
• paprika
• 1 red onion
• 2 cups fresh coriander
• ½ cup cider vinegar