Macaroons, Almond IV

Ingredients

• 37 oz. almond paste
• 6 oz. slivered almonds
• 1-1/4 cups sugar (regular or vanilla if you can find it)
• 3 egg whites from large eggs
• 1 tsp. almond liqueur (optional)
• 1 tsp. almond extract (if available, or use vanilla)