Macarons – The Irish Times

Macarons – The Irish Times

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Ingredients - 150g ground almonds - 150g icing sugar - Food colour paste or gel (never liquid) - Egg whites (divided into 63g and 50g), at room temperature -

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Ingredients

  • 150g ground almonds
  • 150g icing sugar
  • Food colour paste or gel (never liquid)
  • Egg whites (divided into 63g and 50g), at room temperature
  • 150g caster sugar
  • For the white-chocolate ganache:
  • 70g double cream
  • Zest of ½ orange
  • 200g white chocolate, chopped

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