Saucy Barbecue Bourbon Meatballs - Kosher.com

Ingredients

• 1 pound (450 grams) ground beef (not extra lean)
• 4 ounces (110 grams) pastrami, finely diced
• 1 egg, beaten
• 1/2 cup plain bread crumbs, such as Gefen
• 1/2 teaspoon onion powder
• 1/2 teaspoon chili powder
• 1 teaspoon salt
• oil, for greasing pan
• 1 cup Gefen BBQ Sauce or other barbecue sauce of your choice
• 1/2 cup water
• 2 tablespoons Boondocks Bourbon
• chopped fresh parsley, for garnish (optional)