Crumbed chicken and sesame coleslaw pots – Food & Home Magazine
Crumbed chicken and sesame coleslaw pots are perfect for a vintage picnic. Easy to transport and delicious, the glass jar adds a special retro charm.
Ingredients
- <h3>Crumbed chicken</h3>
- 4 boneless and skinless chicken breasts
- 120g (1 cup) cake flour
- 500ml (2 cups) Panko breadcrumbs
- 2,5ml (½ tsp) cayenne pepper
- 60ml (¼ cup) Parmesan, grated
- sea salt and freshly ground black pepper, to taste
- 2 large eggs, beaten
- vegetable oil, for frying
- <h3>Coleslaw</h3>
- 1 small white cabbage, shredded
- ½ small red cabbage, shredded
- 1 large carrot, julienned
- small handful fresh coriander, roughly chopped
- <h3>Dressing</h3>
- 250ml (1 cup) Greek yoghurt
- 30ml (2 tbsp) good quality mayonnaise
- 45ml (3 tbsp) fresh chives, chopped
- 45ml (3 tbsp) fresh coriander, chopped
- juice of 1 lime
- sesame seeds, to serve
- fresh coriander, to serve
- fresh lime wedges, to serve
More Like This
Spicy crumbled chicken with coleslaw recipe | delicious. magazine
deliciousmagazine.co.uk
Chicken Coleslaw Salad - Farmacy Counter
farmacycounter.com
Sesame Chicken Salad recipe -
recipes.orodioliva.com
Chopped Chicken Salad with Sesame Dressing
krollskorner.com
Chopped Chicken Salad with Sesame Dressing
krollskorner.com
Sesame-Crumbed Chicken Schnitzel recipe | Woolworths TASTE
taste.co.za
Easy crumbed chicken strips – Food & Home Magazine
foodandhome.co.za
Sesame chicken noodles recipe | Good Food
bbcgoodfood.com