Nola-Style Gumbo | Recipe Saver

Ingredients

• 3 tablespoons plus 1 teaspoon vegetable oil, divided
• 1 (14-ounce) package Andouille sausage, sliced into half moons
• 4 chicken thighs (about 1 1/4 pounds total), bone-in and skin-on
• 1 tablespoon plus 1 teaspoon Cajun seasoning, divided
• 6 tablespoons all-purpose flour
• 1 green bell pepper, chopped
• 2 small celery stalks, chopped
• 1 large shallot, chopped
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 7 cups chicken broth
• 2 bay leaves
• 1/4 teaspoon smoked paprika, plus more, to taste
• cayenne pepper, to taste