Walter's Potato, Bacon, Corn Chowder Recipe
This is one of my Dad's recipes. It's great comfort food and very good with biscuits or corn muffins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Paper towel
- Stockpot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Colander
- Plate
- Ladle
Ingredients
- 8 slices bacon, diced
- 4 medium potatoes, chopped
- 1/2 cup onion, chopped
- pepper
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (10 3/4 ounce) can cream of celery soup
- 1 (15 ounce) can corn
- 1 teaspoon marjoram
- 3 cups milk, depends on how thick you want it to be
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