Bryant Lake bowl: Smoked trout and beetroot salad with green goddess dressing Recipe | Food Network

Ingredients

• For the salad
• 3 to 4 red beetroots
• Olive oil
• 2 to 3 smoked trout
• Cos or leafy lettuce, of your choice
• Shredded baby spinach
• 2 to 3 cucumbers, peeled and julienned
• Green goddess dressing, recipe follows
• Baguette, optional
• For the green goddess dressing
• 700ml mayonnaise
• 120ml buttermilk
• 225ml sour cream
• 225ml plain yogurt
• 1 bunch freshly chopped parsley leaves
• 2 tbsp freshly minced chives
• 1 tbsp freshly minced tarragon leaves
• 15ml champagne vinegar
• 2 tbsp minced garlic
• 30ml lime juice
• 1 tsp black cafe pepper
• 1/2 tsp salt