Smoked trout salad with Meyer lemon dressing Recipe | Food Network UK

Ingredients

• 2 heads endive, thinly sliced
• Meyer Lemon Dressing:
• Smoked Trout:
• 8 cups cold water
• 3 shallots, thinly sliced
• 3 Meyer lemons, juiced
• 1 cup kosher salt
• 4 radishes, thinly sliced
• 2 tablespoons red wine vinegar
• 1/4 cup brown sugar
• 1 tablespoon prepared mayonnaise
• Meyer Lemon Dressing, recipe follows
• Salt and pepper
• 1 teaspoon Dijon mustard
• 2 (1-pound) rainbow trout, scaled, bones removed
• 1 large or several small red beets, roasted and thinly sliced
• Hickory chips
• 1 teaspoon whole-grain mustard
• Salt and freshly ground black pepper
• 1 large or several small yellow beets, roasted and thinly sliced
• 4 smoked trout fillets, store bought or recipe follows*
• 1/2 cup olive oil
• 1 tablespoon chopped fresh tarragon leaves
• 4 tablespoons trout roe