Shanghai Style Sweet and Sour Pork Ribs | Chef John’s Cooking Class
Golden-brown pork ribs emerge from the oven, their roasted edges locking in a rich, savory aroma that’s both ...
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Saucepan
- Pot
- Spoon
- Ladle
- Serving platter
Ingredients
- Bake the Pork Ribs
- 1½ lb. Pork ribs
- 2 tbsp. Olive oil
- 1/4 cup Crystal sugar
- 2 tbsp. Water
- Cook the Baked Pork Ribs
- 1 cup Boiling water
- 2 tbsp. Shaoxing wine
- 5 cloves Garlic cloves
- 1½ tbsp. Light soy sauce
- 1/2 tsp. Salt
- 1 cup Crystal sugar
- 1¼ cup Sweet black rice vinegar, divided
- 1ㅤ ㅤ tspㅤ White sesame seeds
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