Shanghai Sweet & Sour Spare Ribs | Fusion Recipes | Lee Kum Kee
Shanghai Sweet & Sour Spare Ribs are superb when served as a starter, yet equally as a satisfying main dish.
Keywords
- sweet and sour
- ribs
- chinese
- lkk
- recipe
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Ingredients
- 700g pork ribs
- 2 Tbsp Lee Kum Kee Seasoned Rice Vinegar
- 3 Tbsp Lee Kum Kee Premium Oyster Sauce
- 2 Tbsp Lee Kum Kee Premium Light Soy Sauce
- 2 Tbsp Lee Kum Kee Premium Dark Soy Sauce
- 2 cloves of garlic
- 15g ginger
- 2 Tbsp honey
- 1 Tbsp Shaoxing wine/ sherry
- 2 Tbsp cornflour
- Sesame seeds
- Shredded cabbage and carrots
- Lee Kum Kee Pure Sesame Oil
- Sriracha mayo
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