Our best pizza dough Västerbottensost®
Make the pizza dough at least a day in advance and leave to cold rise in the refrigerator for best results. The dough is enough for one large, four medium or eight smaller pizzas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vasterbottensost.com.
Ingredients
- 600 g of wheat flour
- 5 dl water, 37°
- 10 g yeast
- 2 tsp sea salt
- 1 tbsp olive oil
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