Ingredients
- 100 g Langkornreis
- 250 g Zucchini
- 3 Zweiglein Thymian, frisch
- 2 TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 700 g Wasser
- 2 - 3 Prisen Salz
- 2 - 3 Prisen Pfeffer, frisch gemahlen
- 1 - 2 TL Verjus
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Zucchinicremesuppe - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Reis-Zucchini-Puffer - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Zucchinicremesuppe - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Zucchinisuppe - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Risotto mit Zucchini und Speck - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Reissuppe - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Zucchinicremesuppe (XXL) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Zucchettisuppe mit Frischkäse - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com