Ingredients
- 100 g Olivenöl
- ½ Bund Basilikum
- ½ Bund Petersilie
- 1 Prise Salz
- 120 g Bundzwiebeln mit dem Grün
- 1 - 2 Knoblauchzehen
- 600 g Zucchetti
- 750 g Wasser
- 2 TL Salz
- 150 g Doppelrahmfrischkäse
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