Lamb Chili With Mushrooms (Rick Bayless) Recipe

Name: Lamb Chili With Mushrooms (Rick Bayless) Recipe
Total time: 240 min
Ingredients: 16 whole garlic cloves, unpeeled; 12 large dried pasilla peppers (about 4 oz total); 2 teaspoons dried Mexican oregano; 1/2 teaspoon black pepper; 1/4 teaspoon ground cumin; 2 tablespoons vegetable oil; 2 lbs lamb shoulder, cut into 1 inch cubes; 3 cups beef broth; 1 1/2 lbs assorted mushrooms (I use crimini, shitake & oyster); 1/4 cup thinly sliced epazote or 1/4 cup cilantro; 1 tablespoon hot sauce, to taste; 3 tablespoons masa harina or 3 tablespoons all-purpose flour; salt

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This is from Rick Bayless. It is time consuming, but delicious! Good garnishes are goat cheese, chives, fried or baked tortilla strips and chopped cil

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