Grilled Lamb Chops with Salsa Macha
Grilled Lamb Chops with Salsa Macha - Authentic Mexican flavors from Rick Bayless. Perfect for lamb lovers! ๐๐ฅโจ
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.
Cooking tools:
- Blender
- Food processor
- Grill
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Pastry brush
Ingredients
- 1 1/2 ounces (1/3 cup) nuts (one or more of the following: almonds, peanuts, pecan pieces)
- 1 tablespoon sesame seeds
- 4 garlic cloves, peeled and halved
- 2 cups olive oil
- 1 tablespoon vinegar (cider vinegar works well here)
- 1 teaspoon salt
- A generous 1/2 teaspoon dried herbs (one or more of the following: Mexican oregano, marjoram, or thyme)
- 8 large (about 1 3/4 pounds total) lamb chops, bones scraped clean
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