Baked Cheesy Pasta with Broccoli and Ground Meat with Organic Valley
This baked cheesy pasta is comfort food perfection, and with the addition of a protein and fresh broccoli, it eats like a meal! Any ground meat works wonderfully in this recipe, or it’s a great...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Spatula
- Measuring spoon
Ingredients
- 1 pound dry macaroni noodles (or similar small noodle)
- 4 cups fresh broccoli florets
- 5 tablespoons Organic Valley® Butter or Ghee, divided
- 1 medium yellow onion, diced (about 1 cup)
- 12 ounces ground beef, chicken, or turkey
- 3 tablespoons all-purpose flour
- 2 cups Organic Valley® Whole Milk
- ½ teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
- 3 cups Organic Valley® Shredded Sharp Cheddar Cheese (varieties of your choice)
- Chopped fresh parsley for serving (optional)
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