Comforting Baked Dish with Ground Beef, Pasta, and Cheese
Layers of savory ground beef, pasta, creamy sauce, and melted cheese make this classic baked casserole perfect for family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
- 1 can (15 ounces) tomato sauce
- 1 can (10 ounces) cream of mushroom soup
- 1/2 cup sour cream
- 2 cups cooked pasta (elbow macaroni or rotini), drained
- 1 1/2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped (optional)
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