White Bean, Kale, and Tomato Stew
White Bean, Kale, and Tomato Stew with kale, garlic cloves, pepper, canned tomatoes, beans, vegetable broth, salt and pepper, parmesan takes only about 45 minutes to make. One serving costs $
Keywords
- fall
- winter
- gluten-free
- gluten free
- kale
- garlic cloves
- pepper
- canned tomatoes
- beans
- vegetable broth
- salt and pepper
- parmesan
Ingredients
- 1.5 pounds kale
- 3 garlic cloves
- ¼ teaspoons crushed red pepper
- 14 ounces diced canned tomatoes
- 15 ounces canned white beans
- 2 cups vegetable broth
- some parmesan
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