Stir-fried mushrooms & spinach with golden onions - Good Food Middle East
A perfect accompaniment to Indian lamb – with a lovely contrast of textures. Superhealthy – this recipe counts as 2 of your 5-a-day
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Ingredients
- 3 tbsp sunflower oil
- ½ tsp cumin seeds
- 2 medium onions, chop one and thinly slice the other
- 250g pack chestnut mushrooms, quartered
- ½ tsp garam masala
- ½ tsp garlic paste or 1 crushed garlic clove
- 1 tbsp finely chopped fresh root ginger
- 1 small green chilli, seeded and chopped
- 4 x 250g bags ready washed young leaf spinach
- ½ tsp turmeric
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