Crispy egg with asparagus and Grana Padano cheese sauce Recipe | Samsung Food App
This is the perfect example of how a relatively simple recipe delivers fancy and complex results. The surprise effect with a bit of suspense is guaranteed and the sight of the liquid yolk when...
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Cooking tools:
- Saucepan
- Whisk
- Grater
- Potato peeler
- Chef's knife
- Cutting board
- Pan
- Tongs
- Food processor
- Fine-mesh sieve
- Slotted spoon
- Mixing bowl
- Deep-fry thermometer
- Deep fryer
- Paper towel
- Serving bowl
- Stove
Ingredients
- 4 free range eggs
- 2 egg for the egg wash
- Flour to dust
- Salt
- pepper
- 20 g of butter
- 8 green asparagus
- 200 ml of double cream
- 120 gr of grated Grana Padano
- 1 Litre of Veg oil
- 300 gr chopped white bread (crust off)
- 150 gr Fresh herbs (basil and parsley)
- 30 gr of grated Grana Padano cheese
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