Asparagus, Egg, and Crispy Guanciale Delight
A vibrant spring and summer specialty: The perfect union of eggs, asparagus, and crispy Italian guanciale.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamablip.com.
Cooking tools:
- Pepper mill
- Nonstick skillet
- Pot
- Stove
- Colander
- Slotted spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Paper towel
- Plate
Ingredients
- 20 Asparagus (Stalks)
- 4 Egg
- 100gram Guanciale
- as needed Extra-virgin olive oil
- as needed Salt and Pepper
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