Peanut Butter Tarts Recipe | SideChef
These easy, make-ahead Peanut Butter Tarts layered with a buttery and crunchy crust, silky smooth middle, and the top drizzled with chocolate ganache.
Ingredients
- 5 ounce Nilla Wafers
- 1/2 cup Unsalted Peanuts
- 1 tablespoon Granulated Sugar
- 6 tablespoon Unsalted Butter
- 3 ounce Semi-Sweet Baking Chocolate
- 3 fluid ounce Heavy Cream
- 2 tablespoon Sweetened Condensed Milk
- 3/4 cup Cream Cheese
- 1/2 cup Peanut Butter
- 1/3 cup Powdered Confectioners Sugar
- 1/4 cup Sweetened Condensed Milk
- 1 teaspoon Pure Vanilla Extract
- 1/2 cup Heavy Cream
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