Slaw and Beans - Cabrito Goat Meat Ltd.

Ingredients

• ½ finely sliced small white cabbage
• 1 finely sliced celery heart
• 1 apple – sliced thin and cut into matchsticks
• Small bunch of flat leaf parsley roughly chopped
• 4 spring onions finely sliced
• 1/4 cup full toasted seeds – sunflower, pumpkin or sesame (optional)
• 100gr crème fraiche or yoghurt
• 4 tbsp white wine or cider vinegar
• 2 tbsp sunflower oil
• Pinch each of salt and sugar to taste
• Freshly ground Black pepper or sweet paprika to taste
• 250g dried cannellini beans (soaked overnight in double volume of cold water)
• 400g tinned whole plum tomatoes
• Olive oil
• 1 small onion finely diced
• 6 peeled garlic cloves, 3 whole and 3 chopped finely
• 2 sprigs of sage
• Salt and pepper