Bean-Slaw with Green & White Zucchini
Bean-Slaw with Green & White Zucchini combines crunchy veggies in a refreshing, tangy dressing. Perfect for a light lunch or salad.
Ingredients
- 1 Yellow Onion
- 2 cup Garbanzo Beans, canned is ok, rinse beans
- 1/3 Head of Cabbage, thinly sliced like for coleslaw
- 1 Red Bell Pepper
- 1/2 cup Salami, small dice
- 1 White Zucchini, thin slices
- 1 Green Zucchini
- Optional Cherry Tomatoes
- 1/4 cup Red Wine Vinegar
- Salt
- Pepper, freshly ground
- 1/3 cup extra virgin Olive Oil
- Spices, See Note
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