Orange Creamsicle Cupcakes Zesty Orange - Cooking with Kendra
Orange Creamsicle Cupcakes deliver pure nostalgia This recipe features an intense moist orange sponge soaked in citrus syrup and topped with velvety Orange Crea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 ½ cups All-Purpose Flour, sifted
- ¾ cup Granulated Sugar
- 1 ½ teaspoons Baking Powder
- ½ teaspoon Fine Salt
- ½ cup (1 stick) Unsalted Butter, softened
- 2 Large Eggs
- 1 teaspoon Vanilla Extract (for cake)
- ½ cup Buttermilk
- ¼ cup Fresh Orange Juice (for cake)
- Zest of 2 large oranges
- ¼ cup Fresh Orange Juice (for simple syrup)
- 2 tablespoons Granulated Sugar (for simple syrup)
- 4 oz Cream Cheese, cold
- ½ cup (1 stick) Unsalted Butter, softened (for frosting)
- 3 cups Confectioners' Sugar, sifted
- 2 teaspoons Vanilla Extract (for frosting)
- 1 – 2 tablespoons Heavy Cream or Milk
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