Orange Creamsicle Cupcakes - A Citrusy Dessert Delight - Recipes by Clare

Ingredients

• All-purpose flour: 1 1/3 cups.
• Freshly squeezed orange juice: 3.5 tbsp.
• Milk: 2 tbsp.
• Unsalted butter: 8 tbsp, room temperature.
• Sugar: ¾ cup.
• Thick yogurt or sour cream: 3 tbsp.
• Vanilla or orange extract: 1 tsp.
• Finely grated orange zest: ½ tsp.
• Large egg whites: 2.
• Baking powder: 1.5 tsp.
• Baking soda: ¼ tsp.
• Kosher salt: ¼ tsp.
• Sifted powdered sugar: 2.5 cups (for frosting).
• Soft unsalted butter: ½ cup (8 tbsp) (for frosting).
• Orange juice: 2 tbsp (for frosting).
• Orange food coloring: 2 drops.
• Vanilla or orange extract: ½ - 1 tsp (for frosting).