Foryoueats: Bacon, Egg and Mushroom Tart (Puff Pastry)

Name: Foryoueats: Bacon, Egg and Mushroom Tart (Puff Pastry)
Total time: 35 min
Ingredients: 5 eggs; 1 tbsp Dijon mustard; 2 tbsp thick sour cream or creme fraiche (or sub with mayonnaise); 2/3 cup grated gruyere cheese , separated (2 x 1/3 cup) (or any other melting cheese); Salt and pepper; 1 sheet store bought frozen puff pastry , thawed (25 cm x 25cm / 10" x 10"); 1 tbsp butter (salted or unsalted); 5 oz / 150g mushrooms , sliced (approximately 2 cups of sliced mushrooms); 6 - 8 oz / 200 - 250 g bacon , roughly chopped

foryoueats.com

This Bacon, Egg and Mushroom Tart is a delicious and savory breakfast or brunch option. Made with puff pastry, eggs, Dijon mustard, sour cream, gruyere cheese,

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Ingredients

5 eggs
1 tbsp Dijon mustard
2 tbsp thick sour cream or creme fraiche (or sub with mayonnaise)
2/3 cup grated gruyere cheese , separated (2 x 1/3 cup) (or any other melting cheese)
Salt and pepper
1 sheet store bought frozen puff pastry , thawed (25 cm x 25cm / 10" x 10")
1 tbsp butter (salted or unsalted)
5 oz / 150g mushrooms , sliced (approximately 2 cups of sliced mushrooms)
6 - 8 oz / 200 - 250 g bacon , roughly chopped