Bacon and Egg Tart | Canadian Living
Each slice of this fun brunch dish holds a single serving of everyone's favourite breakfast – bacon and eggs. Serve with a mixed green salad.
Ingredients
- 1/2 package (450 g pkg) frozen all-butter puff pastry thawed
- 4 slices bacon
- 1 1/4 cup (300 mL) shredded Gruyere cheese
- 2 tablespoons (25 mL) minced fresh parsley
- 4 eggs
- 1/4 teaspoon (1 mL) pepper
- Sodium 460 mg
- Protein 22 g
- Calories 478.0
- Total fat 33 g
- Cholesterol 252 mg
- Saturated fat 15 g
- Total carbohydrate 23 g
- Iron 18.0
- Folate 14.0
- Calcium 35.0
- Vitamin A 25.0
- Vitamin C 3.0
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