Marinated French Lentil Salad Recipe | Co+op
In this lively dish, lentils absorb a lemony vinaigrette, along with kale, feta, almonds and scallions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1 cup French lentils
- 1 bunch kale
- 1/4 cup extra virgin olive oil
- 1 large lemon, zested and juiced
- 1/2 cup whole almonds
- 1 teaspoon ground cumin
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/2 cup pitted green olives, sliced
- 4 scallions, chopped
- 2 ounces feta cheese, crumbled
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