Corned Beef and Cabbage Potato Salad

Ingredients

• 24 oz. Tasteful Selections® potatoes, quartered
• 2 c. green cabbage, thinly sliced
• 1 c. red cabbage, thinly sliced
• 32 pickled pearl (cocktail) onion, chopped ((about 1 cup))
• ½ c. tiny cubes Kerrygold Dubliner or Blarney Castle Cheese
• 3 oz. deli corned beef, torn into small pieces
• ¼ c. extra virgin olive oil
• ¼ c. malt vinegar
• 1 tbsp. stoneground mustard
• 1 tbsp. chopped fresh parsley
• 2 tsp. sugar
• ¼ tsp. dried dill
• 2 cloves garlic, minced