Corned Beef with Cabbage, Potatoes, and Carrots - Foley Food and Wine Society
www.foleyfoodandwinesociety.com
Classic Corned Beef with Cabbage, Potatoes, and Carrots – tender beef and flavorful veggies in a traditional Irish dish. Perfect for special occasions or holiday feasts.
Ingredients
- 4lb Corned Beef Brisket Flat
- 4 Medium Red Potatoes
- 2 Cups Baby Carrots
- ½ Head Green Cabbage
- 2 cups Cabernet Sauvignon
- 1 tbsp Beef Base
- 2 tbsp Pickling Spice
- Flaky Sea Salt to Finish
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