Vrat Ke Chawal Recipe - Hare Krishna Recipes
Vrat Ke Chawal, also known as Sama rice or barnyard millet, is a wholesome and light dish that is commonly prepared during fasting periods in India. For the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Ingredients
- 1 cup barnyard millet (sama rice)
- 2 cups water
- 1 tablespoon ghee
- 1 teaspoon cumin seeds
- 1/2 teaspoon black pepper
- 1/2 teaspoon rock salt (sendha namak)
- Fresh coriander leaves for garnish (optional)
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