Samo Khichdi / Moriayo /Bhaghar /Samak Chawal – Pepkitchen
Samo Khichdi / Moriayo /Bhaghar /Samak Chawal is a quick and easy recipe made using the gluten free barnyard millet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Ingredients
- 1/2 cup barnyard millet (samo, moraiyo, samak chawal, bhagar. Washed and soaked for 4-5 hours)
- 2 tsp ghee (clarified butter)
- 1 tsp cumin seeds (jeera)
- 8 curry leaves
- 2 tsp ginger green chili paste
- 2 tsp peanut (roasted and coarsely crushed)
- 3 cups water (or more or less as per the conistency needed)
- salt (as per taste)
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