Wuhan Hot Dry Noodles Recipe
I used to have a bowl of hot dry noodles for breakfast every day when I went to school. It was not only delicious, but also very full. It’s not so easy to want to eat after working outside....
Keywords
- Wuhan Hot Dry Noodles
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Cooking tools:
- Pasta machine
- Kitchen scale
- Mixing bowl
- Chopsticks
- Kitchen shears
- Pot
- Stove
- Pastry brush
- Colander
- Zip-top bag
- Refrigerator
- Spoon
- Measuring spoon
- Whisk
Ingredients
- 250g Flour
- 80g water
- 2g Alkali
- 2g salt
- 1 tablespoon Tahini
- 1 tablespoon Soy sauce
- Some Capers
- Some Dried radish
- 1/2 a spoon Vinegar
- Some Green onion
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