Delicious Korean Cheese Ball Recipe, Perfect for Kids' Snack
Korean Cheese Ball recipe: a delicious, trendy snack that's easy to make. Perfect blend of crispy corn and melty cheese. Ready in just 35 minutes!
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Ingredients
- 2 portions of Babybel Cheese
- 400 grams of corn
- 100 grams of all-purpose flour
- 100 grams of cornstarch
- 1 egg yolk
- 2 tablespoons of water
- A pinch of sugar and salt
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