Korean Corn Cheese Recipe

Name: Korean Corn Cheese Recipe
Total time: 25 min
Ingredients: 2 tablespoons (30ml) water; 2 teaspoons (5g) Chinese mustard powder; 6 tablespoons (3 ounces; 85g) unsalted butter; 2 tablespoons (30g) doenjang; 1 large yellow onion (about 10 ounces; 285g), finely chopped; 6 ears fresh corn, shucked, kernels removed (about 6 cups; 800g corn kernels) (see notes); 1/2 teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume; 6 ounces (170g) low-moisture mozzarella, shredded; 2 scallions (30g), thinly sliced; Coarse sea salt, such as Maldon or fleur de sel (optional)

foryoueats.com

This Korean Corn Cheese is a flavorful and gooey dish made with fresh corn kernels, onions, and gooey mozzarella cheese. Ready in 25 min, serves 4.

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Ingredients

2 tablespoons (30ml) water
2 teaspoons (5g) Chinese mustard powder
6 tablespoons (3 ounces; 85g) unsalted butter
2 tablespoons (30g) doenjang
1 large yellow onion (about 10 ounces; 285g), finely chopped
6 ears fresh corn, shucked, kernels removed (about 6 cups; 800g corn kernels) (see notes)
1/2 teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume
6 ounces (170g) low-moisture mozzarella, shredded
2 scallions (30g), thinly sliced
Coarse sea salt, such as Maldon or fleur de sel (optional)