Pink Dragon Fruit Layer Cake Recipe That’s a Showstopper
Pink dragon fruit cake recipe brings vibrant color and tropical flavors to your baking endeavors. Sweet enthusiasts should relish this exceptional dessert for their next celebration.
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Cooling rack
- Toothpick
- Saucepan
- Stove
- Chef's knife
- Cutting board
Ingredients
- 2 1/2 cups (300 grams) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (227 grams) unsalted butter, softened
- 1 1/2 cups (300 grams) granulated sugar
- 4 large eggs
- 1 cup (240 milliliters) milk
- 1 cup (240 milliliters) pink dragon fruit puree
- 1 tablespoon vanilla extract
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