Slow-roasted five spice duck

Slow-roasted five spice duck

www.nzwomansweeklyfood.co.nz

Slow-roasted five spice duck with orange and herbs, served with crisp cucumber slices—perfect in just 3 hours!

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Ingredients

  • 1 fresh duck, rinsed, dried
  • 1 tablespoon five spice powder
  • 1 tablespoon caster sugar
  • 1 tablespoon salt
  • 1 orange, halved
  • 2 green onions
  • 4 garlic cloves, crushed
  • 3 whole star anlse
  • 2 ginger, sliced
  • 8 crepes, sliced cucumber, plum or hoisin sauce, to serve

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