Slow Roast Duck | Duck Recipes | Jamie Oliver Recipes
A tasty slow roasted duck recipe, perfect for a family meal or entertaining friends, Jamie's duck recipe is served with a delicious celeriac remoulade.
Ingredients
- 1 Gressingham duck, giblets removed
- Maldon sea salt
- 2 tablespoons Chinese five-spice
- 2 tablespoons crème fraîche
- juice of 1 lemon
- 2 teaspoons English mustard
- sea salt and freshly ground black pepper
- ½ a celeriac, peeled and chopped into matchsticks
- 2 red-skinned pears, chopped into matchsticks
- a small bunch of fresh flat-leaf parsley, leaves picked and roughly chopped
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