Pecan Pie Bars Recipe: How to Make It

Pecan Pie Bars Recipe: How to Make It

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Our pecan pie bars have a shortbread crust and a gooey, pecan- and toffee-studded filling.

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Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1 cup butter, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Pinch salt
  • 1 package (8 ounces) milk chocolate English toffee bits
  • 1 cup chopped pecans

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