Breakfast Frittata

Name: Breakfast Frittata
Ingredients: 8 large eggs; 1/4 cup milk (or cream for extra richness); 1 cup cooked sausage (pork, turkey, or plant-based — your pick!); 1 red bell pepper, diced; 1 zucchini diced; 1 pkg. button mushrooms; 1/2 small onion, diced (optional but adds flavor); 1/2 cup shredded cheese (cheddar, Monterey Jack, or feta all work); Salt; pepper; 1 tbsp olive oil or butter; Fresh herbs for garnish (like parsley or chives – optional)

www.huffmangrocery.com

Breakfast just got a glow up! This quick and easy breakfast frittata is quick, hearty, and totally customizable.

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Ingredients

8 large eggs
1/4 cup milk (or cream for extra richness)
1 cup cooked sausage (pork, turkey, or plant-based — your pick!)
1 red bell pepper, diced
1 zucchini diced
1 pkg. button mushrooms
1/2 small onion, diced (optional but adds flavor)
1/2 cup shredded cheese (cheddar, Monterey Jack, or feta all work)
Salt
pepper
1 tbsp olive oil or butter
Fresh herbs for garnish (like parsley or chives – optional)

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Breakfast Frittata

Ingredients

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