Pear Almond Cake - Edible Santa Barbara and Wine Country
Moist and delicious pear almond cake with a crunchy topping. A versatile French pound cake recipe perfect for dessert or breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesantabarbara.com.
Ingredients
- 8 ounces butter ((2 sticks))
- 8 ounces sugar ((1 cup plus 2 tablespoons))
- 3-4 ripe pears (peeled and chopped)
- 1 teaspoon pure vanilla extract (or vanilla paste)
- 8 ounces flour ((1¾ cups plus 1 tablespoon))
- 1 teaspoon baking powder
- 4 eggs (separated)
- ½ cup sliced almonds
- 1 tablespoon powdered sugar
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